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Pineapple Sunrise Cake




Source of Recipe


www.cajun-recipes.com


List of Ingredients




1 box pineapple cake mix
1 small box instant vanilla pudding
4 eggs
3/4 cup Crisco oil
10 ounces 7-Up
2 tablespoons corn starch
2 eggs
1-1/2 cups sugar
1/2 cup butter
1 No. 2 can crushed pineapple, drained
1 small bag of coconut


Recipe



Preheat oven to 300F. Spray three 8 inch cake pans with Pam and set aside. In large mixing bowl, add cake mix, pudding mix, 4 eggs oil and 7-Up. Mix until blended and pour into 8 inch pans. Bake for 30 minutes or until done. Let these cool thoroughly before icing.

Icing:
In saucepan, heat sugar and butter until melted. Add crushed pineapple, coconut and corn starch. Add 2 beaten eggs and stir until mixture thickens. Ice layers and top of cake. Refrigerate until ready to serve.