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Pineapple Yummy Cake




Source of Recipe


Family Circle Magazine


List of Ingredients




Cake:
2 cups all-purpose flour
2 cups sugar
2 eggs
2 teaspoons baking soda
1 can (1 pound 4 ounces) crushed pineapple, in juice
Icing:
1 small can (5 ounces) evaporated milk
1 cup sugar
1/2 cup (1 stick) margarine, cut into pieces
1 cup shredded sweetened coconut
1 cup whole pecans
1 teaspoon vanilla




Recipe



1. Heat oven to 350°. Lightly coat 13 x 9 x 2-inch baking pan with cooking spray.
2. Prepare Cake: Beat flour, sugar, eggs, baking soda and pineapple with its juice in large bowl on low speed until well blended, about 1 minute. Pour into prepared baking pan.
3. Bake in 350° oven 30 to 35 minutes, until golden. Cool on rack.
4. Meanwhile, prepare Icing: Combine milk, sugar and margarine in medium-size saucepan. Boil for 2 minutes or until consistency of thick soup. Remove from heat. Stir in coconut, pecans and vanilla. Let cool. Pour over cake.