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Pound Cake




Source of Recipe


Recipe courtesy Juan Carlos Cruz


List of Ingredients




Nonstick cooking spray
1/4 cup light butter
2/3 cup sugar
2/3 cup applesauce
1/2 teaspoon vanilla extract
1 egg
2 egg whites
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/3 cup skim milk

Recipe



Preheat oven to 350 degrees F.
Coat a 9 by 5-inch loaf pan with nonstick cooking spray; set aside. In a mixer, cream butter and sugar together. Then add applesauce and vanilla and beat until well blended. Add egg and egg whites and blend into mixture. In a separate bowl, sift together the flour, baking powder, and salt. With mixer on low, add 1/3 of the flour mixture and then add half of the milk; beat until combined. Add another 1/3 of the flour mixture, followed by the rest of the milk, and then the final 1/3 of the flour mixture. Scrape down the sides of the bowl and continue beating until just incorporated.

Pour batter into prepared loaf pan and bake for 1 hour or until a toothpick inserted in the center comes out clean. Allow to cool in pan for 10 minutes before slicing.