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Praline-Apple Pie




Source of Recipe


MRS. SMITH'S


List of Ingredients




1 MRS. SMITH'S Deep Dish Apple Pie
1/2 stick (1/4 cup) butter
1 cup firmly packed brown sugar
1/3 cup whipping cream
1 teaspoon vanilla extract
1 cup powdered sugar
3/4 cup chopped pecans, toasted

Recipe



Remove plastic overwrap from pie. Open center hole; cut 4 to 6 slits in top crust. Place on an aluminum foil-lined baking sheet. Bake pie at 375 degrees for 1 hour and 20 minutes to 1 hour and 30 minutes, shielding top of pie with aluminum foil after 1 hour. Cool 1 hour. Bring butter, brown sugar and whipping cream to a boil in a 2-quart saucepan over medium heat, stirring often. Whisk in vanilla extract and powdered sugar until smooth. Pour praline mixture slowly over pie, spreading to cover. Sprinkle with toasted pecans.

Makes 8 servings.
Prep: 15 min., Bake: 1 hr. and 30 min.