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Pumpkin Pecan Pie




Source of Recipe


libby's


Recipe Introduction


Pecans make a luscious pumpkin pie even better. Try this Pumpkin Pecan Pie this holiday season; it's sure to satisfy the sweet-lovers in your family


List of Ingredients




1 RECIPE FOR PUMPKIN LAYER
1 deep dish (9-inch) prepared pie crust, unbaked
1 cup LIBBY'S 100% Pure Pumpkin
1/3 cup granulated sugar
1 large egg
1 teaspoon pumpkin pie spice
1 RECIPE FOR PECAN LAYER
2/3 cup light corn syrup
1/2 cup granulated sugar
2 large eggs
3 tablespoons butter, melted
1/2 teaspoon vanilla extract
1 cup pecan halves


Recipe



PREHEAT oven to 350°F.

FOR PUMPKIN LAYER
COMBINE pumpkin, sugar, egg and pumpkin pie spice in medium bowl; stir well. Spread over bottom of pie shell.

FOR PECAN LAYER
COMBINE corn syrup, sugar, eggs, butter and vanilla extract in same bowl; stir in nuts. Spoon over pumpkin layer.

BAKE for 50 minutes or until knife inserted in center comes out clean. Cool on wire rack.