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Reduced-Fat Black Forest Chocolate Cake




Source of Recipe


Eagle Family Foods, Inc


List of Ingredients




1 (14-ounce) can EAGLE BRAND® Low Fat Sweetened Condensed Milk (NOT evaporated milk)
1/4 cup applesauce
2/3 cup packed brown sugar
2 eggs
1 egg white
1 3/4 cups all-purpose flour
1/4 cup unsweetened cocoa
2 teaspoons baking powder
2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup boiling water
1 cup (6-ounces) semi-sweet chocolate chips
1 (21-ounce) can cherry pie filling


Recipe



Preheat oven 350°. In large bowl, combine EAGLE BRAND®, applesauce, sugar, eggs and egg white; mix well.
In small bowl, combine dry ingredients; stir in milk mixture just until moistened. Gradually add water. Stir in chips.
Pour into 12-cup fluted tube pan coated with non-stick cooking spray. Bake 35 to 40 minutes or until wooden pick inserted near center comes out clean. Cool 15 minutes; remove from pan. Cool for additional 30 minutes. Slice cake and top with pie filling.