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Rich Chocolate Pound Cake




Source of Recipe


Source: Nestle® Toll House®


List of Ingredients




2 cups (12-ounce package) Nestle Toll House Semisweet Chocolate Morsels, divided

3 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

2 cups packed light brown sugar

1 cup (2 sticks) butter, softened

1 tablespoon vanilla extract

4 large eggs, at room temperature

1/2 cup milk



Recipe



Microwave 1 1/2 cups morsels in medium, microwave-safe bowl on high (100%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth; cool to room temperature. Combine flour, baking powder and salt in medium bowl.


Beat sugar, butter and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Beat in melted chocolate. Gradually beat in flour mixture alternately with milk. Spoon into well-greased 10-inch bundt pan.


Bake in preheated 350 degrees F oven for 55 to 65 minutes until wooden pick inserted in cake comes out clean. Cool in pan for 30 minutes. Invert cake onto wire rack to cool completely.


Microwave remaining morsels in heavy-duty plastic bag on high (100%) power for 45 seconds; knead bag to mix. Microwave at additional 10- to 20-second intervals, kneading until smooth. Cut a small hole in corner of bag; squeeze to drizzle over cake.