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    Rich Mud Pie


    Source of Recipe


    Very Best Baking

    List of Ingredients




    1 package (18 oz.) NESTLÉ TOLL HOUSE Refrigerated Chocolate Chunk Cookie Bar Dough
    1 pint coffee ice cream
    1 container (8 oz.) frozen whipped topping, thawed
    1/2 cup fudge sauce, warmed
    2 tablespoons chopped pecans, optional

    Recipe



    HEAT oven to 350° F. Grease a 9-inch springform pan.

    PRESS dough onto bottom of prepared springform pan.

    BAKE for 20 to 25 minutes or until edge is set and center is still slightly soft. Cool completely in pan on wire rack.

    SPREAD ice cream over top of cookie. Spread whipped topping over ice cream. Freeze for at least 2 hours.

    THAW for 5 to 10 minutes; remove side of springform pan. Top with hot fudge sauce and nuts before serving.
 

 

 

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