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SPICE COFFEE CAKE




Source of Recipe


Recipe From Just What the Doctor Ordered


List of Ingredients




1/2 cup polyunsaturated margarine
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
3/4 teaspoon ground ginger
1/4 teaspoon vanilla extract
1/2 cup sugar
1/4 cup firmly packed dark-brown sugar
low cholesterol egg substitute equivalent to 2 large eggs
2 cups sifted flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup plain low-fat yogurt.



Recipe



Preheat oven to 350°F. In a large mixing bowl, cream margarine until light. Blend in cinnamon, nutmeg, ginger, and vanilla. Add white and brown sugars; mix until thoroughly blended. Beat in egg substitute. Sift together flour, baking powder, and salt; add to batter alternately with low-fat yogurt. Stir after each addition until mixture is blended-batter will be fairly stiff. Turn into an ungreased 9x9x2 inch baking pan. Bake 45 minutes or until cake tester inserted in the center comes out clean. Place pan on rack to cool. Serve cake either warm or at room temperature.

Yield, 12 servings