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Sfouf - A Lebanese cake, served with tea




Source of Recipe


The Worldwide Gourmet


List of Ingredients




750 ml (3 c.) semolina
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250 ml (1 c.) flour
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30 ml (2 tbsp.) turmeric
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250 ml (1 c.) vegetable oil
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560 ml (2 ¼ c.) sugar
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500 ml (2 c.) milk
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15 ml (3 tsp.) baking powder
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125 ml (1/2 c.) pine nuts
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60 ml (1/4 c.) tahini (sesame paste)

Recipe



Combine the semolina, flour, turmeric and baking powder.
Dissolve the sugar in the milk. Add the milk and sugar, along with the vegetable oil, to the dry ingredients.
Spread the tahini over the bottom and sides of a 40 cm (9 x 13") pyrex or aluminum cake pan.
Pour the batter slowly into the pan. Sprinkle the pine nuts on top.
Place into a preheated 180° C (350° F) oven and bake for 30 minutes.
Remove from the oven and let cool. Cut into squares and serve