member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Gillian Scarlett      

Recipe Categories:

    Super-Moist Chocolate Mayo Cake


    Source of Recipe


    Hellmann's®

    List of Ingredients




    1 box (18 ounces) chocolate cake mix
    1 cup Hellmann’s® or Best Foods® Real Mayonnaise
    1 cup water
    3 egg(s)
    1 teaspoon ground cinnamon, (optional)

    Recipe



    1. Preheat oven to 350°. Spray and lightly flour a 13x9-inch baking pan; set aside.

    2. In large bowl, with electric mixer at low speed, beat cake mix, Hellmann's or Best Foods Real Mayonnaise, water, eggs and cinnamon 30 seconds. Beat at medium speed, scraping sides ocassionally, 2 minutes. Evenly pour batter into prepared pan.

    3. Bake 40 minutes or until toothpick inserted in center comes out clean. On wire rack, cool 10 minutes; remove from pan and cool completely. Sprinkle, if desired, with confectioners sugar or fill and frost.

    VARIATIONS:


    For a Pecan Coconut Topped Cake...combine 1 cup flaked coconut, 2/3 cup firmly packed brown sugar and 1/2 cup chopped pecans, then sprinkle over cake batter before baking.


    For a Black Forest Chocolate Cake...do not flour pan. Evenly spread 2 cans (21 oz. ea.) cherry pie filling over bottom of pan, top with prepared cake batter and bake 1 hour or until toothpick inserted in center comes out clean. Cool completely, then turn upside down onto serving platter.


    For a Decadent Chocolate Lava Cake...combine 2 packages (3.4 oz. ea.) instant chocolate pudding, 2 cups water, 2 cups milk and 1/3 cup sugar until blended, then pour over cake batter. Bake 1 hour or until toothpick inserted along edge comes out clean and serve warm.


    For a Yellow Mayonnaise Cake...substitute 1 box (18 ox.) yellow cake mix for chocolate cake mix
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â