member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Gillian Scarlett      

Recipe Categories:

    TURTLE CAKE


    Source of Recipe


    Bon Appétit

    List of Ingredients




    1 14-ounce bag caramels
    1/2 cup (1 stick) butter
    1/2 cup evaporated milk

    1 18 1/4-ounce package German chocolate cake mix
    2 cups chopped pecans
    1 cup chocolate chips

    Recipe



    Preheat oven to 350°F. Grease 9x13x2-inch cake pan. Combine caramels, butter and milk in heavy medium saucepan. Stir over medium-low heat until caramels melt and mixture is smooth, about 6 minutes.
    Prepare cake mix according to package directions. Pour half of batter into prepared pan. Bake until top appears dry and cake is almost done, about 15 minutes. Pour caramel mixture evenly over cake. Sprinkle 1 cup pecans and chocolate chips over caramel. Pour remaining batter over filling. Sprinkle with remaining pecans. Bake until toothpick inserted into top half of cake comes out clean, about 30 minutes. Cool cake completely.



    Serves 12.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â