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Toll House Crumbcake




Source of Recipe


Source: Nestle® Toll House®


List of Ingredients




For the Topping:

1 tablespoon all-purpose flour

1/3 cup packed brown sugar

2 tablespoons butter or margarine, softened

1/2 cup chopped nuts

2 cups (12-oz. package) Nestle Toll House Semisweet Chocolate Mini Morsels, divided


For the Cake:

1 3/4 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1/4 teaspoon salt

3/4 cup granulated sugar

1/2 cup (1 stick) butter or margarine, softened

1 teaspoon vanilla extract

3 large eggs

1 cup sour cream



Recipe



Preheat oven to 350 degrees F. Grease 13 X 9 baking pan.


FOR THE TOPPING:
Combine flour, brown sugar and butter in small bowl with pastry blender or two knives until crumbly. Stir in nuts and 1/2 cup morsels.


FOR THE CAKE:
Combine flour, baking powder, baking soda and salt in small bowl. Beat sugar, butter and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually add flour mixture alternately with sour cream. Fold in remaining morsels. Spread into prepared baking pan; sprinkle with topping.


Bake 25 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack.