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    Toll House Crumbcake


    Source of Recipe


    Source: Nestle® Toll House®

    List of Ingredients




    For the Topping:

    1 tablespoon all-purpose flour

    1/3 cup packed brown sugar

    2 tablespoons butter or margarine, softened

    1/2 cup chopped nuts

    2 cups (12-oz. package) Nestle Toll House Semisweet Chocolate Mini Morsels, divided


    For the Cake:

    1 3/4 cups all-purpose flour

    1 teaspoon baking powder

    1 teaspoon baking soda

    1/4 teaspoon salt

    3/4 cup granulated sugar

    1/2 cup (1 stick) butter or margarine, softened

    1 teaspoon vanilla extract

    3 large eggs

    1 cup sour cream

    Recipe



    Preheat oven to 350 degrees F. Grease 13 X 9 baking pan.


    FOR THE TOPPING:
    Combine flour, brown sugar and butter in small bowl with pastry blender or two knives until crumbly. Stir in nuts and 1/2 cup morsels.


    FOR THE CAKE:
    Combine flour, baking powder, baking soda and salt in small bowl. Beat sugar, butter and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually add flour mixture alternately with sour cream. Fold in remaining morsels. Spread into prepared baking pan; sprinkle with topping.


    Bake 25 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack.


 

 

 


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