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    Triple-Chocolate Cupcakes


    Source of Recipe


    NESTLÉ TOLL HOUSE

    List of Ingredients




    • 1 pkg. (18.25 oz.) chocolate cake mix
    • 1 pkg. (4 oz.) chocolate instant pudding and pie filling mix
    • 1 (8 oz.) container sour cream
    • 4 large eggs
    • 1/2 cup vegetable oil
    • 1/2 cup warm water
    • 2 cups NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
    • 2 (16 oz. each) container prepared frosting
    • 1 container assorted candy sprinkles

    Recipe



    PREHEAT oven to 350° F. Grease or paper-line 30 muffin cups.


    COMBINE cake mix, pudding mix, sour cream, eggs, vegetable oil and water in large mixer bowl; beat on low speed just until blended. Beat on high speed for 2 minutes. Stir in morsels. Pour into prepared muffin cups, filling 2/3 full.


    BAKE for 25 to 28 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 10 minutes; remove to wire racks to cool completely. Frost; decorate with candy sprinkles.
 

 

 

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