Triple-Chocolate Cupcakes
Source of Recipe
NESTLÉ TOLL HOUSE
List of Ingredients
• 1 pkg. (18.25 oz.) chocolate cake mix
• 1 pkg. (4 oz.) chocolate instant pudding and pie filling mix
• 1 (8 oz.) container sour cream
• 4 large eggs
• 1/2 cup vegetable oil
• 1/2 cup warm water
• 2 cups NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
• 2 (16 oz. each) container prepared frosting
• 1 container assorted candy sprinkles
Recipe
PREHEAT oven to 350° F. Grease or paper-line 30 muffin cups.
COMBINE cake mix, pudding mix, sour cream, eggs, vegetable oil and water in large mixer bowl; beat on low speed just until blended. Beat on high speed for 2 minutes. Stir in morsels. Pour into prepared muffin cups, filling 2/3 full.
BAKE for 25 to 28 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 10 minutes; remove to wire racks to cool completely. Frost; decorate with candy sprinkles.
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