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Triple Chocolate Cupcakes




Source of Recipe


Source: Nestle® Toll House®


List of Ingredients




1 package (18.25 ounces) chocolate cake mix

1 package (4 ounces) chocolate instant pudding and pie filling mix

1 cup (8-ounce container) sour cream

4 large eggs

1/2 cup vegetable oil

1/2 cup warm water

2 cups (12-ounce package) Nestle Toll House Semisweet Chocolate Morsels

2 containers (16 ounces each) prepared frosting

Assorted candies



Recipe



Combine cake mix, pudding mix, sour cream, eggs, vegetable oil and water in large mixer bowl; beat on low speed just until blended. Beat on high speed for 2 minutes. Stir in morsels. Pour into 30 greased or paper-lined muffin cups, filling 2/3 full.


Bake in preheated 350 degrees F oven for 25 to 28 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 10 minutes; remove to wire racks to cool completely. Frost; decorate with candy sprinkles