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Upside Down Tamarillo Cake




Source of Recipe


australian women's weekly


List of Ingredients




4 tamarillos, sliced in half
1/3 cup caster sugar
1-2 Tablespoons honey
125g unsalted butter
2/3 cup caster sugar
2 eggs
½ cup self raising flour
¼ cup almond meal
custard and fresh tamarillos to serve

Recipe



Preheat oven to 180°C. Grease and line a 25 x 8 cm (1 litre capacity) loaf tin.

Place tamarillos in a saucepan along with the caster sugar, 1 ½ cups water, and honey. Slowly bring to the boil. Remove from heat and allow to cool. Remove the tamarillos and reserve the poaching liquid.

Beat butter and sugar until light and creamy. Add eggs, one at a time. Fold through sifted flour and almond meal.

Place tamarillos in the base of prepared tin. Pour over the batter and bake for 45-50 minutes or until cooked.

While cakes are cooking, return the poaching liquid to the heat, simmer for 10 minutes or until syrupy.

Turn cake out and serve with syrup, custard and fresh tamarillos.