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Vermont Maple Syrup Upside-Down Cake




Source of Recipe


Source: Eating Well


List of Ingredients




1 cup maple syrup

3 tablespoons sugar

1 tablespoon butter

1 egg

1/2 cup milk

1 cup sifted all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

Whipped cream, for serving (optional)



Recipe



Preheat the oven to 400 degrees F.

In a small saucepan, bring the maple syrup to a boil over medium-high heat. Pour the syrup into a greased 8-x-8-inch baking pan.

In a bowl, using an electric mixer, cream together the sugar, butter, and egg until fluffy. Add the milk and blend in.

In a separate bowl, sift together the flour, baking powder, and salt. Beat into the creamed mixture. Pour the batter into the syrup-lined pan and, with a spatula, spread the batter to the pan edges.

Bake for 30 minutes or until golden.

While still hot, invert the cake onto a serving dish. Serve plain or with whipped cream.