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Walnut Cake




Source of Recipe


Family Circle Magazine


List of Ingredients




1/2 pound butter
2 cups sugar
4 large eggs, separated
3 cups flour
3/4 cup chopped walnuts, toasted
1 tablespoon baking powder
1 1/2 teaspoons mace
1/2 teaspoon salt
1 tablespoon vanlla
1 cup whole milk
Butter and flour for tube pan




Recipe



. Preheat oven to 350°. Butter and flour inside of tube pan. In a large mixing bowl, cream butter and sugar until fluffy. Add egg yolks one at a time until mixture is combined; set aside. In a large bowl, stir together flour, walnuts, baking powder, mace and salt; set aside.
2. Add vanilla and milk to butter mixture; beat until smooth. Add half the flour mixture, beating just until combined. Add remaining flour mixture.
3. In a small bowl, beat egg whites until soft peaks form. Fold egg whites into cake batter. Pour batter into prepared tube pan. Bake for approximately 1 hour and 15 to 20 minutes, or until top is light brown. Cool before removing from pan.