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Warm Mocha Pudding Cake




Source of Recipe


Source: Nestle® Toll House®


List of Ingredients




1 cup all-purpose flour

1 cup packed brown sugar, divided

4 tablespoons Nestle Toll House Baking Cocoa, divided

2 tablespoons Taster's Choice 100% Pure Instant Coffee, divided

1 teaspoon baking powder

1/8 teaspoon salt

1/3 cup milk

5 tablespoons butter or margarine, melted

1 large egg

2 teaspoons vanilla extract

3/4 cup boiling water

1 1/2 cups whipped cream (optional)

1 1/2 cups fresh assorted berries (optional)





Recipe



Preheat oven to 350 degrees F. Grease 8-inch-round cake pan.


Combine flour, 1/2 cup sugar, 2 tablespoons cocoa, 1 tablespoon Taster's Choice, baking powder and salt in small bowl. Beat milk, butter, egg and vanilla extract in medium bowl until blended. Add flour mixture; stir until combined. Spoon batter into prepared pan.


Combine remaining sugar, remaining cocoa and remaining Taster's Choice in small bowl. Sprinkle evenly over batter. Pour water evenly over batter.


Bake for 20 to 25 minutes or until wooden pick inserted in center comes out clean. Cool for 5 minutes in pan on wire rack. Invert onto serving plate or serve from pan. Serve warm with whipped cream and berries.