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Zucchini Bars




Source of Recipe


Betty Crocker


List of Ingredients




2/3 cup packed brown sugar
1/4 cup butter or margarine, softened
1/2 teaspoon vanilla
1 egg
1 cup Gold Medal® all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 cup shredded zucchini, drained
1/2 cup chopped nuts
Spice Frosting (See Below)


Recipe



1. Heat oven to 350ºF. Grease bottom and sides of square pan, 9x9x2 or 8x8x2 inches.
2. Mix brown sugar, butter, vanilla and egg in large bowl. Stir in flour, baking soda, cinnamon and cloves. Stir in zucchini and nuts. Spread in pan.
3. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Frost with Spice Frosting. For 24 bars, cut into 6 rows by 4 rows.




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Spice Frosting



3/4 cup powdered sugar
1 tablespoon butter or margarine, softened
1/8 teaspoon ground cloves
3 to 4 teaspoons milk

1. Mix all ingredients until smooth and spreadable.