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    banana-nut crumb cake


    Source of Recipe


    weightwatchers.ca

    List of Ingredients





    14 oz unprepared banana cake mix
    1 cup water
    1/4 cup unsweetened applesauce
    2 large egg white(s)
    1 large banana(s), ripe, mashed
    1/2 cup uncooked quick oats
    1/2 cup unpacked brown sugar, firmly packed
    1/4 cup chopped walnuts


    Recipe



    Preheat oven to 375ºF. Coat an 8-inch square pan with cooking spray.


    Combine cake mix, water, applesauce and egg whites in a large bowl. Stir about 50 strokes with a spoon until mix is moistened; pour into prepared pan.


    Combine banana, oats, sugar and walnuts in a medium bowl and mix well; drop by teaspoonfuls over cake batter.


    Bake until centre is puffed and set, about 30 minutes. Allow to cool for about 20 minutes before cutting into 12 pieces.
 

 

 

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