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peanut butter coffee cake




Source of Recipe


Jif®


List of Ingredients




1 1/2 cups packed brown sugar, divided
1/2 cup all-purpose flour
3/4 cup Jif® Creamy Peanut Butter, divided
2 tablespoons butter or margarine, melted
1/4 cup Crisco® Shortening
2 eggs
2 cups sifted all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup milk


Recipe



1. Preheat oven to 375ºF.
2. Mix 1/2 cup of brown sugar, 1/2 cup flour, 1/4 cup of Jif and the melted butter or margarine until crumbly; set aside.
3. Cream the 1/2 cup of Jif and the Crisco Shortening together well.
4. Slowly beat in 1 cup brown sugar.
5. Add eggs, one at a time, beating until fluffy.
6. Thoroughly stir together 2 cups flour, baking powder, salt, and soda.
7. Add alternately with milk to creamed mixture, beating after every addition.
8. Spread batter in a greased 13 x 9 x 2-inch baking pan.
9. Top with crumbly mixture.
10. Bake in 375ºF oven for 30 to 35 minutes.


Makes 16 to 18 servings