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pear pecan coffee cake




Source of Recipe


weightwatchers.ca


List of Ingredients




2 Tbsp light butter
1/2 cup sugar
1 cup all-purpose flour
1 cup cake flour
4 tsp baking powder
1/2 tsp table salt
1/4 cup regular egg substitute
1 cup buttermilk
1 medium pear(s), ripe, cored and thinly sliced
1/2 oz chopped pecans, about 2 tbsp
3 cup sugar


Recipe



Preheat oven to 400°F. Coat a 9-inch springform pan with cooking spray.


Cream together butter and sugar; set aside.


Sift together flour, cake flour, baking powder and salt; set aside.


Beat together egg substitute and buttermilk.


Stir flour mixture into butter in three parts, alternating with buttermilk mixture.


Spoon batter into pan and smooth top. Arrange pear slices over top. Sprinkle with pecans and 3 tablespoons sugar.


Bake until firm and golden brown, 40 to 45 minutes. Let cool in pan 15 minutes. Remove sides, cut into 10 wedges and serve