Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Bailey's Irish Cream Fudge




Source of Recipe


Christmas-cookies.com


List of Ingredients




-1/2 cups sugar
1 can (12 ounce) evaporated milk
1 cup butter
2 packages (12 ounces each) milk chocolate chips
1 package (12 ounces) semi-sweet chocolate chips
2 jars (7 ounces each) marshmallow cream
2 teaspoons vanilla extract
2/3 cup Bailey’s Irish Cream
2 cups chopped nuts (optional)


Recipe



Butter a 9 x 13 x 2-inch baking pan. In a large bowl, add chocolate chips, marshmallow cream, vanilla, Bailey's Irish Cream and nuts. Set aside. Heat butter, sugar and milk to a boil, reduce heat and cook slowly for 11 minutes, stirring constantly. Pour milk mixture over the ingredients in bowl and stir slowly, by hand, to blend. Pour fudge into prepared pan and chill. When fudge is set, cut into 1-inch pieces. Yields 117 squares.