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Bailey's Irish Cream Truffles




Source of Recipe


From FoodFit


List of Ingredients




1 pound chocolate, chopped into small pieces
0.67 cup heavy cream
0.33 cup Bailey's Irish Cream
1 pound confectioners' sugar


Recipe



1 Place the chocolate in a heat proof bowl and bring the cream to a boil in a small pot.
2 Pour the boiling cream over the chocolate and let stand for 1 minute. With a rubber spatula, begin stirring the cream and the chocolate together in the center of the bowl. Gradually incorporate the chocolate and cream from the edge of the bowl.
3 Stir in the Bailey's Irish Cream. Cover and let stand overnight or refrigerate for up to 2 weeks.
4 Scoop the chocolate mixture out into small round balls, about 3/4" in diameter. Roll the truffles, individually, in the palms of your hands to achieve a uniform shape or leave them as is and irregular.
5 Store the truffles in the refrigerator for up to 2 weeks and toss them in confectioner's sugar just before serving.