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    Butterscotch Bark


    Source of Recipe


    martha stewart

    List of Ingredients




    1 cup chopped pecans
    1 cup shredded sweetened coconut
    1 cup semisweet chocolate chips
    12 graham crackers
    12 tablespoons unsalted butter
    1/2 cup light-brown sugar

    Recipe



    1. Preheat oven to 350°. Spread pecans and coconut on baking sheet; bake until golden, 5 minutes. Cool; toss with chocolate chips.

    2. Line a 10-by-15-inch rimmed baking sheet with foil. Break graham crackers in half; fit in pan in single layer.

    3. In saucepan, whisk butter and sugar over medium heat until smooth; spread over crackers.

    4. Bake until bubbly, 10 minutes. Sprinkle with nut topping; press gently. Cool; break into pieces.

 

 

 

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