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CHOCOLATE KISSES




Source of Recipe


Quick & Easy Diabetic Recipes for One


List of Ingredients




1 1.4-oz. package Fat-free sugar-free instant chocolate pudding
1 cup non fat milk



Recipe



Whisk together the pudding mix and the milk in a small bowl until the batter is pasty. Cover a small, flat metal (not glass) tray or plate with waked paper. With a large spoon or a tablespoon measure, drop the batter on the tray to form 12 large drop shapes resembling the commercial candy. ( a small cake-decorating bag with a large round tip makes the job a breeze!)

Freeze until hard. Store on a flat tray in the refrigerator or layered between waxed paper in a small covered container.