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California White Chocolate Fudge




Source of Recipe


KRAFT


List of Ingredients




1-1/2 cups sugar
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup (1 stick) butter or margarine
2 pkg. (6 squares each) BAKER'S Premium White Baking Chocolate, coarsely chopped
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
3/4 cup chopped PLANTERS Walnuts
3/4 cup dried apricots, chopped


Recipe



BRING sugar, sour cream and butter to full rolling boil in large heavy saucepan on medium heat, stirring constantly. Boil an additional 7 minutes or until candy thermometer registers 234°F, stirring constantly.

REMOVE from heat; stir in chocolate until melted. Add remaining ingredients; stir until well blended.

POUR into greased 8- or 9-inch square pan. Cool several hours or overnight. Cut into 64 squares to serve.