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Chocolate-Almond Fudge




Source of Recipe


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List of Ingredients




4 cups white sugar
1 (7 ounce) jar marshmallow creme
1 (12 fluid ounce) can evaporated milk
1 tablespoon butter
2 cups HERSHEY®'S Semi-Sweet Chocolate Chips
1 (7 ounce) bar HERSHEY®'S Milk Chocolate Bar, broken into pieces
1 teaspoon vanilla extract
3/4 cup chopped toasted almonds


Recipe



1 Line 9-inch square pan or 13x9x2-inch pan with foil, extending foil over edges of pan.
2 In heavy 4-quart saucepan, stir together sugar, marshmallow creme, evaporated milk and butter. Cook over medium heat, stirring constantly, until mixture comes to full rolling boil; boil, stirring constantly, 7 minutes. Remove from heat; immediately add chocolate chips and candy pieces, stirring until chocolate is melted and mixture is smooth. Stir in vanilla and almonds, if desired. Pour mixture into prepared pan; cool until firm.
3 Use foil to lift fudge from pan; peel off fudge. Cut into 1-inch squares. Store in tightly covered container.


Makes 60 servings