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Chocolate-Coconut Balls




Source of Recipe


Eagle Brand®


List of Ingredients




1 (14-ounce) can Eagle Brand® Sweetened Condensed Milk (NOT evaporated milk)
1 (14-ounce) package flaked coconut
1 cup chopped pecans, toasted
1 cup semisweet chocolate mini morsels
4 cups (24 ounces) semisweet chocolate morsels
2 tablespoons shortening


Recipe



Stir together first 4 ingredients in a large bowl; let stand at room temperature 30 minutes. Shape mixture with lighly greased hands into 1-inch balls. (Mixture will be moist.) Place on wax paper; cover with wax paper, and let stand 8 hours.
Melt 4 cups chocolate morsels and shortening in a large saucepan. Dip coconut balls into mixture, covering completely and allowing excess to drip. Place on wax paper, and chill until firm. Store in an airtight container in refrigerator.