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Chocolate Peanut Butter Swirled Fudge




Source of Recipe


Eagle Brand®


List of Ingredients




1 (10-ounce)package peanut butter chips
1(14-ounce) can EAGLE BRAND®® Sweetened
Condensed Milk (NOT evaporated milk)
2 Tablespoons butter or margarine
Dash salt
1 teaspoon vanilla extract
1/4 cup semi-sweet chocolate chips


Recipe



In heavy saucepan, over low heat, melt peanut butter chips with 1 cup EAGLE BRAND®, butter, and salt.
In small saucepan, over low heat, melt remaining EAGLE BRAND® and chocolate chips. Stir until smooth. stir in vanilla extract.
Spread peanut butter mixture evenly into waxed paper-lined 8- or 9-inch square pan. Spoon chocolate mixture over peanut mixture. With table knife or metal spatula, swirl through top of fudge.
Chill 3 hours or until firm. Turn fudge onto cutting board; peel off waxed paper and cut into squares. Store covered in refrigerator.