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Chocolate and Butterscotch Fudge




Source of Recipe


EAGLE BRAND®


List of Ingredients




1 cup butterscotch chips
1 (14-ounce) can Eagle Brand® Sweetened Condensed Milk (Not evaporated milk), divided
2 (12-ounce) cups semi-sweet chocolate chips
1 teaspoon vanilla extract
1/2 cup chopped walnuts (optional)


Recipe



Line 8- or 9-inch square pan with waxed foil; set aside.
In small-sized heavy saucepan, combine butterscotch chips and 1/3 cup EAGLE BRAND®; set aside.
In medium-sized heavy saucepan, over low heat, melt chocolate chips with remaining EAGLE BRAND®. Remove from heat; stir in nuts (optional) and vanilla. Spread evenly into prepared pan.
Over low heat, melt butterscotch and EAGLE BRAND® mixture. Spread evenly over chocolate layer.
Chill 3 hours or until firm. Turn fudge onto cutting board; peel off waxed paper and cut into squares. Store covered in refrigerator.