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    Classic Chocolate Truffles


    Source of Recipe


    Eagle Brand

    List of Ingredients




    3 pkgs (175 g each) semi-sweet chocolate chips
    1 can (300 mL) Regular Eagle Brand®
    1 tbsp (15 mL) vanilla extract
    * Coatings [see below]

    Recipe



    1. Melt chocolate chips with Eagle Brand. Stir in vanilla. Chill 3 hours or until firm.
    2. Shape into 1-inch (2.5 cm) balls; roll in any of the coatings.
    3. Chill again until firm.



    Notes: * Coatings: Finely chopped nuts, flaked coconut, chocolate sprinkles, coloured sprinkles, unsweetened cocoa powder, icing sugar
 

 

 

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