Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Coconut Rum Balls




Source of Recipe


Eagle Brand®


List of Ingredients




1 (12-ounce) package vanilla wafer cookies finely crushed (aboout 3 cups)
1 (3 1/2 ounce) can flaked coconut (1 1/3 cups)
1 cup finely chopped nuts
1 (14-ounce) can Eagle Brand® Sweetened Condensed Milk (NOT evaporated milk)
1/4 cup rum
Additional flaked coconut or chopped nuts


Recipe



In large mixing bowl, combine crumbs, coconut and nuts. Add Eagle Brand® and rum; mix well. Chill 4 hours. Shape into 1-inch balls. Roll in coconut. Store tightly covered in refrigerator.
Tip: Flavor of these candies improves after 24 hours. They can be made ahead and stored in refrigerator for several weeks.