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    Cranberry Macadamia Nut Bark


    Source of Recipe


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    List of Ingredients




    1 pound white confectioners' coating
    1/2 cup dried cranberries
    1 (3.5 ounce) package macadamia nuts

    Recipe



    1 Line one 10x15 inch cookie sheet with aluminum foil.
    2 Place white confectioners' coating (almond bark) in a microwave safe bowl, and microwave on medium heat until melted. Stir in cranberries and nuts.
    3 Spread mixture out on foil, cool, and break into 1 1/ 2 inch pieces. Store in air tight container.


    Makes 24 servings


 

 

 

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