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Creamy Almond Candy




Source of Recipe


Eagle Brand®


List of Ingredients




1 1/2 pounds vanilla-flavored candy coating*
1 (14-ounce) can Eagle Brand® Sweetened Condensed Milk (NOT evaporated milk)
1/8 teaspoon salt
1 teaspoon almond extract
3 cups (about 1 pound) whole almonds, toasted


Recipe



In a heavy saucepan, over low heat, melt candy coating, Eagle Brand® and salt. Remove from heat; stir in extract, then almonds.
Spread evenly into wax paper-lined 15x10-inch jellyroll pan. Chill 2 hours or until firm. Turn onto cutting board; peel off paper and cut into triangles or squares. Store tightly covered at room temperature.




Notes: MICROWAVE: In 2-quart glass measure, combine candy coating, Eagle® Brand® and salt. Cook on 100% power (high) 3 to 5 minutes, stirring until smooth. Proceed as above.

*Also called confectioners’ or candy coating