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    DECADENT VALENTINE TEA SQUARES


    Source of Recipe


    The Artists' Inn, South Pasadena, California

    List of Ingredients




    1 cup peanut butter

    1/2 cup corn syrup

    1/4 cup sugar

    2 cups granola

    1/2 cup shredded coconut

    1/2 cup chopped pecans

    2 tsp vanilla

    Recipe



    Mix the above ingredients together.


    Melt in a double boiler 16 ounces dark Belgian chocolate.


    Grease an 8" x 12" pan. Make two layers, each with a chocolate and peanut butter mix. Then refrigerate. Indulge!


 

 

 

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