Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Easiest-Ever Chocolate Fudge




Source of Recipe


PeTA.org


List of Ingredients




6 Tbsp. margarine
3 1/2 cups confectioners' sugar
1/2 cup sifted cocoa powder
1 tsp. vanilla extract
1/4 cup soy milk
1 cup chopped walnuts (optional)



Recipe



Lightly grease a 5"x 9" loaf pan using a little of the margarine.

Place the remaining margarine, sugar, cocoa, vanilla, and soy milk in a heatproof mixing bowl or the upper part of a double boiler. Place the bowl or boiler over simmering water and stir until smooth. Add the walnuts, if desired.

Pour the mixture quickly into the prepared pan. Chill thoroughly and cut into squares.

Makes 2 to 3 dozen squares.