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Easy Cinnamon Fudge




Source of Recipe


McCormick


List of Ingredients




1 pound (3 3/4 cups) confectioners' sugar
1/2 cup unsweetened cocoa powder
1/4 to 1/2 teaspoon McCormick® Ground Cinnamon
1/2 cup butter
1/4 cup milk
1 1/2 teaspoons McCormick® Pure Vanilla Extract
1 cup chopped nuts


Recipe



1. Line an 8-inch square baking pan with foil, allowing foil to extend over sides. Butter foil.

2. Mix together sugar, cocoa and cinnamon in a bowl.

3. Heat butter and milk in a saucepan until butter melts. Remove from heat; add vanilla extract. Combine with sugar mixture. Stir in nuts. Pour into prepared pan. Refrigerate at least 1 hour.

4. Use foil to lift out of pan. Cut into 2-inch squares. Diagonally cut each square in half, making triangles. Garnish with nut halves, if desired.