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Fudge II




Source of Recipe


www.cajun-recipes.com


List of Ingredients




3 cups milk chocolate pieces (18 ounces)
One 4-ounce can condensed milk
Dash salt
1-1/2 cups pecans, chopped
18 Brach's caramel pieces
1 teaspoon milk
1 teaspoon margarine
1 teaspoon vanilla


Recipe



Combine chocolate pieces condensed milk and salt. Cook on low heat, stirring often until all, chocolate is completely melted. Add vanilla.

In a two-cup glass measuring cup, melt caramels in microwave with milk and margarine. Add to chocolate mixture and stir well. Add nuts. Stir well. Pour into foil lined 7 x 11 inch pan. Cool in refrigerator overnight. Turn onto cutting board. Peel off foil, cut into squares.