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    Kris Kringle Peanut Butter Cups


    Source of Recipe


    Butterfinger

    List of Ingredients




    36 NESTLÉ BUTTERFINGER Jingles, unwrapped
    1/2 cup packed light brown sugar
    1/2 cup granulated sugar
    1/2 cup (1 stick) butter or margarine, softened
    1/2 cup creamy peanut butter
    1 large egg
    1 teaspoon vanilla extract
    1 1/3 cups all-purpose flour
    3/4 teaspoon baking soda

    Recipe



    PREHEAT oven to 375° F.

    BEATbrown sugar, granulated sugar, butter and peanut butter in large mixer bowl until combined. Beat in egg and vanilla extract. Gradually beat in flour and baking soda.

    DROP dough by rounded teaspoon into ungreased mini-muffin cups.

    BAKE for 8 to 10 minutes. Remove from oven; gently press 1 Nestlé Jingle into each cup. Cool in pans on wire racks for 10 minutes. Remove cookies from muffin cups with a butter knife.
 

 

 

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