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Maple Oat Fudge Squares




Source of Recipe


NESTLÉ TOLL HOUSE


List of Ingredients




• 2 cups miniature marshmallows
• 4 1/2 teaspoons light margarine (we recommend LAND O' LAKES® Butter)
• 3 cups toasted whole grain oat cereal
• 2 tablespoons light margarine (we recommend LAND O' LAKES® Butter)
• 1 1/2 cups granulated sugar
• 2/3 cup CARNATION Evaporated Lowfat 2% Milk
• 1/4 teaspoon salt
• 2 cups miniature marshmallows
• 2 cups NESTLÉ TOLL HOUSE Premier White Morsels
• 1 1/2 teaspoons maple flavoring
• 1/4 cup chopped walnuts


Recipe



FOR CRUST:


COMBINE marshmallows and margarine in medium saucepan. Cook, stirring constantly, over medium heat for 1 to 2 minutes or until marshmallows are melted. Remove from heat; stir in cereal until coated. Press onto bottom of 13 x 9-inch baking pan coated with nonstick cooking spray, using spatula coated with nonstick cooking spray.


FOR FUDGE:


COMBINE margarine, sugar, evaporated milk and salt in medium, heavy-duty saucepan. Bring to a boil, stirring constantly, over medium heat. Cook, stirring constantly, for 4 1/2 to 5 minutes. Remove from heat. Add marshmallows, morsels and maple flavoring; stir vigorously for 1 minute or until marshmallows and morsels are completely melted. Pour over prepared crust. Sprinkle with nuts; press in slightly. Chill for 2 hours or until firm. Cut into squares.