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Old Fashioned Rocky Road Fudge




Source of Recipe


Godiva


List of Ingredients




2 cups granulated sugar
3/4 cup plus 2 tablespoons half-and-half
3 tablespoons light corn syrup
Pinch of salt
3 bars (1.5 ounces each) Godiva Dark Chocolate, coarsely chopped
2 tablespoons butter, cut into pieces
2 teaspoons vanilla extract
1/3 cup chopped walnuts
1 bar (1.5 ounces) Godiva Dark Chocolate, chopped
1/3 cup miniature marshmallows



Recipe



Line 9x5x3-inch loaf pan with aluminum foil, leaving 2-inch overhang on two opposite sides. Lightly butter foil-lined pan.


Place sugar, half-and-half, corn syrup and salt in 2-quart heavy saucepan. Cook over medium heat, stirring constantly, for 5 to 10 minutes or until sugar is dissolved. Remove from heat. Using a pastry brush dipped in warm water, remove any sugar crystals from side of saucepan. Add chopped chocolate and gently stir until smooth.


Return saucepan to medium-low heat and insert a candy thermometer. Heat to a boil. Cook mixture without stirring for 20 minutes or until thermometer registers 232°F. Remove from heat. Add butter but do not stir. Cool to 110°F.


Stir in vanilla. Beat with wooden spoon until fudge begins to thicken and loses its shine, about 20 to 30 minutes. Stir in walnuts, chopped chocolate and marshmallows. Turn fudge into prepared pan. Let stand for 1 to 2 hours or until fudge is firm.


Using foil handles, remove from pan. Invert fudge onto cutting board. Carefully remove foil and turn over. Cut fudge into 18 pieces. Store in airtight container at room temperature.