member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Gillian Scarlett      

Recipe Categories:

    PREMIUM® Toffee Crunch


    Source of Recipe


    KRAFT

    List of Ingredients




    35 PREMIUM Saltine Crackers
    1/3 cup butter or margarine
    1/2 cup firmly packed light brown sugar
    6 squares BAKER'S Semi-Sweet Baking Chocolate, chopped
    1/2 cup chopped PLANTERS Walnuts

    Recipe



    PREHEAT oven to 400°F. Line 15x10x1-inch baking pan with foil; grease foil. Spread crackers evenly into prepared pan.
    PLACE butter and sugar in saucepan. Bring to boil on medium-high heat, stirring frequently. Reduce to low; boil 3 min. (Do not stir.) Immediately spread over crackers.
    BAKE 7 min. Immediately sprinkle with chocolate; let stand 5 min. Spread melted chocolate over tops of crackers. Sprinkle with walnuts. Cool. Break into pieces.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â