member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Gillian Scarlett      

Recipe Categories:

    Peanut Butter Fudge IV


    Source of Recipe


    All Recipes

    List of Ingredients




    2 cups white sugar
    1/2 cup milk
    1 (7 ounce) jar marshmallow creme
    1 1/3 cups peanut butter

    Recipe



    Boil milk and sugar in a medium saucepan for three minutes over medium-high heat. Immediately stir in the marshmallow creme and peanut butter. Pour and spread into a 9x9 inch glass baking dish. Cool completely before cutting into squares and serving.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |