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Rocky Road Candy




Source of Recipe


Ghirardelli


List of Ingredients




2 1/2 bars Milk Chocolate Baking Bars 4oz
1 1/2 Cups Mini Marshmallows
1/2 Cup Chopped Nuts



Recipe



In Double Boil, Melt chopped Milk Chocolate Squares over 1 inch simmering, not boiling, water, stirring constantly. Remove from heat. Chocolate should not be too hot, ideally 1oo to 120 F. Stir in marshmallows and nuts. Pour into a buttered 9x5 inch metal pan. Chill until firm. Let stand at room temp for 5 minutes for easy removal. Turn over to loosen slab, then cut into squares.