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Rocky Road Candy




Source of Recipe


EAGLE BRAND®


List of Ingredients




1 (12-ounce) package semi-sweet chocolate chips
2 tablespoons butter or margarine
1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
2 cups dry roasted peanuts
1 (10-1/2-ounce) package miniature marshmallows


Recipe



1. Line 13×9-inch baking pan with waxed paper. In heavy saucepan over low heat, melt chips and butter with EAGLE BRAND®; remove from heat.

2. In large mixing bowl, combine peanuts and marshmallows; stir in chocolate mixture. Spread in prepared pan. Chill 2 hours or until firm.

3. Remove candy from pan; peel off paper and cut into squares. Store loosely covered at room temperature.