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    Rocky road


    Source of Recipe


    australian women's weekly

    List of Ingredients




    300g dark chocolate (70% cocoa)
    200g milk chocolate
    Zest of one orange
    150g white marshmallows, chopped coarsely
    ¾ cup (100g) dried cranberries, craisins or cherries
    120g Turkish delight, chopped coarsely
    ¾ cup (100g) unsalted pistachio kernels

    Recipe



    Line a 20cm square cake tin with baking paper.

    Melt both chocolates together over a double boiler or in 30 second bursts in the microwave until smooth.

    Stir in remaining ingredients. Pour into prepared tin and spread out to the edges. Refrigerate until set.

    Remove from tin and cut into small pieces to serve.
 

 

 

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