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Sandy's Sinful Truffles




Source of Recipe


Recipe courtesy Sandy, Roanoke Cookie Swap, Texas


List of Ingredients




3 tablespoons mango jam
1 1/2 cups yellow cake crumbs
2 tablespoons Irish Cream Liqueur (recommended: Bailey's Irish Cream)
2 ounces unsweetened chocolate, melted
2 ounces semisweet chocolate, melted
1/2 cup walnuts, coarsely chopped

Recipe



In a medium bowl, mix the jam, cake crumbs and liqueur. Mix in the melted chocolate. Roll batter into 2-inch balls and then roll in chopped walnuts. Transfer balls to a cookie sheet and refrigerate until set, about 20 minutes.