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Strawberry Surprises




Source of Recipe


Family Circle Magazine


List of Ingredients




1/3 cup milk chocolate chips
1/2 cup creamy peanut butter
2 tablespoons confectioners' sugar
36 small to medium-size strawberries
1 package (6 ounces) white baking chocolate squares, chopped
1/4 cup unsalted roasted peanuts, finely chopped




Recipe



1. Line large baking pan with waxed paper. In small glass bowl, microwave milk chocolate chips on high power 30 seconds; stir. If needed, microwave in 10-second intervals, stirring, to melt. Add peanut butter to chocolate; whisk until smooth. Stir in sugar.
2. Fit pastry bag with 1/4-inch star tip. Spoon in peanut-butter filling.
3. Halve berries through stem (photo 1, below). Pipe filling onto half of each berry (photo 2); reassemble berries (photo 3). Place on prepared sheet. Refrigerate 30 minutes, until firm.
4. In glass bowl, microwave white chocolate on high 1 minute; stir. Microwave 30 seconds; stir.
5. Holding berries from stem, dip half in melted white chocolate (photo 4). Return to sheets. Let set slightly, 1 to 2 minutes. Dip tips in peanuts. Refrigerate until serving.